Serve pancakes immediately, with a generous drizzle of sprinkle sauce.
Author: Julie Hubert
What's better than pancakes for breakfast? Monster cookie-inspired pancakes! This recipe has peanut butter and 2 kinds of chocolate treats.
Author: Julie Hubert
Delicious extra low-carb pancakes that are absolutely yummy. A special recipe that uses the microwave to quickly boil the almond flour to create pancakes...
Author: cliftd
This is my version of rice cakes. They have a wonderful hint of coconut after each bite. Serve these with a dollop of sour cream and drizzle lightly with...
Author: SacchiMoto
Pancakes that were accidentally invented when I was making chocolate chip pancakes. I didn't have any chocolate chips, so I used Hershey's® cocoa powder...
Author: Keaton Grotegut
Fresh ricotta pulls double duty in these fluffy pancakes -- it goes into the batter and is schmeared on top before serving.
Author: Martha Stewart
These vegan pancakes are amazing and sweet! And if you don't want to bother with a lot of dishes this is a good recipe because you use the blender! Plus,...
Author: vegcandace
Discovered at a Saturday morning lunch crisis. Hubby loves it and requests it every day for lunch.
Author: newcook
I came up with this recipe one morning when I was feeling experimental. If you love ginger snap cookies with peanut butter you should try these! Try adding...
Author: Jessiebug
This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious....
Author: VERONIQUE_3
These pancakes are a healthy alternative to traditional recipes. Serve them warm with a homemade brown sugar syrup. For the apples, be sure to use a firm...
Author: Jeannie Jyurovat
My son and I like to make different flavored pancakes. This recipe was created from ingredients found in the pantry and it's often requested by the rest...
Author: Sherrie Crowder Lake
Good, light, fun carrot cake-tasting pancakes made with Greek yogurt. Try 2% Fage® Greek yogurt as topping. Doesn't go well with maple syrup, yogurt is...
Author: kornon
You definitely need to try these savory pancakes. I guarantee you won't regret! Top with ketchup or just eat as it is. Enjoy!
Author: Dommie
Rita Christiansen, Martha's sister-in-law, serves her family's traditional Swedish pancakes with maple syrup, cloudberry jam, or lingonberry jam. Swedish-pancake...
Author: Martha Stewart
This pancake is a more delicate version of the classic puffy German pancake, also known as the Dutch Baby. The recipe, shared by "The Essential New York...
Author: Martha Stewart
My sister taught me how to make these. They are the best pancakes in the world. Enjoy! You may also add fruit to the pancake batter before grilling the...
Author: VLAKE
This pancake is chock-full of healthy goodness with a healthy dose of taste. Serve with butter or margarine and lots of Vermont maple syrup.
Author: DUMONTJ
This is one of my favorite recipes from a B&B (Fairholme Manor) my husband and I stayed in in Victoria, BC. I eat the pancakes with creme fraiche alone,...
Author: princessgertie
We served these pancakes with crisp bacon and fresh blueberries.
Author: Martha Stewart
For that added boost einkorn flour contains higher levels of minerals and protein than typical wheat flours. Einkorn may be substituted cup-for-cup with...
Author: bd.weld
Plain yogurt mixed with chopped fresh cilantro is delicious alongside these savory pancakes.
Author: Martha Stewart
This is the perfect pancake for vegans, and it's so simple! This recipe uses basic ingredients like flour and soy milk. You can omit the blueberries and...
Author: VALERIEE19
This is a wonderful combination of flavors and its baked in a pie plate. My family loves this. Serve warm with maple syrup.
Author: Julie Fegler
This recipe is from an old family recipe book. I'm sharing it to ensure that it lives on and on. And also, so that others can enjoy it. The original recipe...
Author: Jen
These quick and easy pancake medallions are very healthy and delicious. My 5-year-old loves them! If you don't have pumpkin on hand, just use a whole banana...
Author: Amanda Hawkins
Cinnamon and fresh apples join buttermilk pancake mix to make this fall breakfast or brunch favorite.
Author: Krusteaz
I created this recipe after developing food allergies to almost everything including rice which is the main ingredient in a lot of gluten-free baking....
Author: apauliszyn
Low-carb, gluten-free, sugar-free pancakes.
Author: Nikki Sell
Use that pumpkin while it is still fresh! These gluten-free pumpkin and corn pancakes taste great! They can be served with butter and syrup. I like to...
Author: sueb
A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!
Author: BURYGOLD
These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey, or jam. Add mini-chocolate chips for a special...
Author: Ann
A tasty gluten-free and dairy-free pancake.
Author: CT Kelly
Light, fluffy cottage cheese pancakes with hidden cauliflower for some nutritional punch - my 5-year-old declared these 'the best pancakes ever!'
Author: LaurenPretzel
Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.
Author: kris
I have used vanilla and nutmeg in my pancake recipe for 20 years. This is a variation of a recipe I found on Allrecipes when I could not find my old recipe....
Author: ZENNA
Author: Martha Stewart
The cocoa powder gives it a zing! Serve hot, with butter and syrup.
Author: Chef Jake
These are a fun change of pace during the holiday season. Serve with maple syrup or warm applesauce.
Author: Dutchgirl
These pancakes taste really good with blueberry jam or warmed maple syrup.
Author: Candice
This vegan pancake recipe is the best of the vegan lot. The secret that these pancakes are not soggy like the other vegans ones is that it uses custard...
Author: Timothy Tang
Coconut and banana pancakes are good for a summer breakfast.
Author: cjcuppycake
Leftover pancakes can be frozen and used to make these tasty on-the-go breakfast sandwiches.
Author: Martha Stewart
Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years.
Author: DARDOUBERT